€ 13
SMOKED SALMON PASTRAMI CARPACCIO WITH PURPLE CABBAGE, CUCUMBER AND DEHYDRATED BLUEBERRY
€ 19
SMOKED TUNA CARPACCIO, SUN DRIED TOMATOES AND CRUMBLED PISTACHIOS
€ 17
FASSONA TARTARE WITH RED FRUITS AND RED TURNIP RICE WAFFLE
€ 16
SELECTION OF CURED MEATS FROM MANGALIZA “SOLO BRADO“
€ 21
A SELECTION OF GOAT CHEESES FROM “FATTORIA SECONDO ALTOPIANO”
€ 16
MEZZEMANICHE PASTA WITH AMATRICIANA SAUCE
€ 14
SPAGHETTI WITH CHEESE, PEPPER, SEA URCHIN AND COFFEE
€ 16
ELICHE WITH BLACK CABBAGE PESTO AND “ROCK BREAD”
€ 14
SPAGHETTI WITH BUTTER, ANCHOVIES AND CRISPY BREAD
€ 15
VEAL FILLET WITH BALSAMIC VINEGAR OR RED WINE
€ 20
BIO CHICKEN BREAST OF SAN BARTOLOMEO WITH ORANGE OR LEMON
€ 15
DOUBLE COOKED OCTOPUS WITH POTATOES AND CAPONATA
€ 25
SALAD WITH TUNA, DRIED TOMATOES, CAPERS AND TOASTED ALMONDS
€ 13
SALAD WITH APPLES, GOAT CHEESE AND MIXED SEEDS
€ 13
SALAD WITH “DISOLABRUNA“ PARMIGIANO REGGIANO, TAGGIASCHE OLIVES, WALNUTS AND ORANGE
€ 13
SALAD WITH SMOKED SALMON, AVOCADO AND HAZELNUTS
€ 16
GREEN SALAD
€ 5
VEGETABLES OF THE DAY
€ 6
CREAMY FONDENTE WITH GROUND CHOCOLATE AND RASPBERRIES
€ 7
“PASTIEROTTONE“ YEAST CAKE WITH CANDIED FRUIT, RICOTTA AND ORANGE FLAVOUR IN THE DOUGH
€ 6
HOME MADE CAKES AND TARTS (BY THE SLICE)
€ 3
Our naturally leavened bread and cover charge are € 2.00 per person.
Olive oil tasting at the table is € 4.00
Please inform staff of any intolerances and vegetarian preferences.
Some of our products may have been frozen on board, and if fresh, they are frozen by us using a blast chiller. For further information, please ask the dining room staff.